Ceylon Gypsum Powder, derived from the natural mineral gypsum, is a versatile and valuable ingredient with various applications in both culinary and industrial contexts. Sourced from the pristine regions of Sri Lanka, this fine, white powder is known for its purity and high quality.
In culinary use, Ceylon Gypsum Powder is primarily employed as a food additive, especially in the production of tofu. It acts as a coagulant, helping to solidify soy milk into firm, textured tofu, and is also used in certain traditional recipes and baking processes to achieve specific textures and consistencies.
Beyond its culinary applications, Ceylon Gypsum Powder is also utilized in construction and agriculture. It serves as a soil conditioner to improve soil structure and drainage, and as a component in plaster and cement for construction purposes.
With its multiple uses and high-quality standards, Ceylon Gypsum Powder is a practical and essential ingredient for both kitchen and industrial needs, offering reliable performance across a range of applications.